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Signature Dishes
Roasted Shrimp and Mezzaluna
with Butternut Squash Puree/Diced Andouille/Arugula
Summer Squash & Ricotta Raviolo
with Shaved Manchego and Brown Butter
Crispy Double Battered Chicken Thighs & Cornbread Scallion Waffles with Pepper Jelly Glaze
Oh Wellington!!
Beef Wellington with Roasted Potato Spheres and Plum Red Wine Reduction
Shrimp and Grits
Coffee & Chipolte Rubbed Skirt Steak
with Potato Puree/Corn Relish/Pickled Watermelon
Smokey Spice Rubbed Skirt Steak
with Warm Red Cabbage Slaw, Arugula, Pistachios
Tuscan Herb Seared Scallops
over Cannellini Bean Puree, Chive Oil, Microgreens
"Steak and Eggs"
Spicy Tenderloin Tartare with Smoky Bacon Deviled Egg and Horseradish Crema
Filet Tenderloin Prep
wrapped in twine with fresh Thyme
Deep Dish Crab Quiche
Jumbo Lump Crab and Smoked Gouda with Roasted Tomatoes
5 Star Stuffed Pepper
Quinoa & Braised Short Rib Stuffed Pepper with Manchego Cheese
Ravioli Prep
Roasted Plum and Duck Confit Ravioli
Fried Green Tomato Stack
with Jumbo Lump Crab Cake and Remoulade Sauce
Jumbo Lump Crab Ravigote
Stewed Pork Tostadas
Mini Crab Cakes
with Jalepeno Aioli
Filet Mignon
with Roasted Red Pepper Chutney and Asparagus
"Steak Sushi"
New York Strip wrapped Fresh Asparagus with Sesame Seed Teriyaki Glaze
Fried Brussel Spouts and Pork Belly
with Cane Syrup Glaze
"Cookies and Milk"
Double Dark Chocolate Cookie with Cream Cheese Buttercream Filling, Roasted Mission Fig, Bourbon Milk Punch
Lady in Red...
Red Velvet Cake Bites with Cream Cheese Buttercream and Shaved Dark Chocolate
Red Velvet Cake
with Dark Chocolate Ganache
Chocolate Mousse Phyllo Cup
with Bing Cherry and Pistachio Dust
King Cake Bread Puddings on the go..
Roasted Shrimp and Mezzaluna
with Butternut Squash Puree/Diced Andouille/Arugula
Summer Squash & Ricotta Raviolo
with Shaved Manchego and Brown Butter
Crispy Double Battered Chicken Thighs & Cornbread Scallion Waffles with Pepper Jelly Glaze
Oh Wellington!!
Beef Wellington with Roasted Potato Spheres and Plum Red Wine Reduction
Shrimp and Grits
Coffee & Chipolte Rubbed Skirt Steak
with Potato Puree/Corn Relish/Pickled Watermelon
Smokey Spice Rubbed Skirt Steak
with Warm Red Cabbage Slaw, Arugula, Pistachios
Tuscan Herb Seared Scallops
over Cannellini Bean Puree, Chive Oil, Microgreens
"Steak and Eggs"
Spicy Tenderloin Tartare with Smoky Bacon Deviled Egg and Horseradish Crema
Filet Tenderloin Prep
wrapped in twine with fresh Thyme
Deep Dish Crab Quiche
Jumbo Lump Crab and Smoked Gouda with Roasted Tomatoes
5 Star Stuffed Pepper
Quinoa & Braised Short Rib Stuffed Pepper with Manchego Cheese
Ravioli Prep
Roasted Plum and Duck Confit Ravioli
Fried Green Tomato Stack
with Jumbo Lump Crab Cake and Remoulade Sauce
Jumbo Lump Crab Ravigote
Stewed Pork Tostadas
Mini Crab Cakes
with Jalepeno Aioli
Filet Mignon
with Roasted Red Pepper Chutney and Asparagus
"Steak Sushi"
New York Strip wrapped Fresh Asparagus with Sesame Seed Teriyaki Glaze
Fried Brussel Spouts and Pork Belly
with Cane Syrup Glaze
"Cookies and Milk"
Double Dark Chocolate Cookie with Cream Cheese Buttercream Filling, Roasted Mission Fig, Bourbon Milk Punch
Lady in Red...
Red Velvet Cake Bites with Cream Cheese Buttercream and Shaved Dark Chocolate
Red Velvet Cake
with Dark Chocolate Ganache
Chocolate Mousse Phyllo Cup
with Bing Cherry and Pistachio Dust
King Cake Bread Puddings on the go..
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