Natasha St. Pierre Clement, as Southern and French as you could guess....born and raised where the sugarcane sweetens the crawfish tails. She is married to the love of her life, Chesson Clement, and together they have 3 children: Ethan 14 and Corrine and Brady 12. She is a self taught home cook turned small town chef with a long line of family inspiration in farming and agriculture.

With a culinary spirit as long and winding as the Mississippi, her true love is bringing elevated custom southern dishes to your table. She was a former contestant on MasterChef Season 6 and a contestant and WINNER of Food Network's All Star Academy Season 2 under the tutelage of Chef Robert Irvine. She now owns her own catering and private chef business, Sophisticated Southern Plates.

You can follow Chef Natasha on Instagram @cheftasha_nola and on Facebook at Sophisticated Southern Plates.

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Read about my journey on All Star Academy:

http://blog.foodnetwork.com/fn-dish/2016/04/all-star-academy-season-2-winner-interview-natasha-clement/

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https://indd.adobe.com/embed/d6dc0beb-2231-40d2-b261-b4cbd1f26ddb?startpage=19&allowFullscreen=true